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➠ Easter cake in a Panasonic 2501 bread maker

Easter cake in a Panasonic 2501 bread maker

1223

Kitchen Russian

Calorie content 201.4 kcal

Portions 1 port.

Cooking time 270 minutes

Proteins * 7.5 g

Fats * 3.8 g

Carbohydrates* 36.3 g

Easter cake in a Panasonic 2501 bread maker

Content

The Panasonic 2501 bread maker does an excellent job with baking Easter cakes and makes the work of the hostess many times easier. We offer you a cake recipe with the addition of cottage cheese. It turns out to be tender, airy and very tasty.

Ingredients

Cooking process

Rinse and soak prunes in hot water. After 10 minutes, drain the water in which it was soaked, and dry the dried fruits themselves with paper towels and cut into pieces.

Pour warm milk into a bowl, add dry instant yeast and sugar into it. Sift flour into a separate container. Pour one third of the turmeric into the milk, add the rest to the flour. Also add vanillin to the flour and mix all the ingredients.

Gradually transfer the loose ingredients to the bowl of the bread maker. Grate butter there, beat in an egg and add cottage cheese.

Place the bowl in the bread maker. Place the sliced prunes in a special container (dispenser). Close the lid of the bread machine, in the menu select the "Bread 01-03", "Medium crust" mode and the size of the cake XL. Press the "Start" button and wait for the sound signal, symbolizing the moment when the cake is ready. This usually takes 4 hours.

Please note that the dough kneaded in the bowl of the bread machine can also be baked in the oven. At the end of the baking time, remove the cake from the machine and let it cool completely. Then decorate as you wish with glaze and a variety of decor. The curd cake baked in the Panasonic 2501 bread maker is distinguished by its incredible juiciness and airiness.

Bon Appetit!