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➠ Easter cake in a Panasonic bread maker 2510

Easter cake in a Panasonic bread maker 2510

1192

Kitchen Russian

Calorie content 211 kcal

Portions 4 port.

Cooking time 210 minutes

Proteins * 5.2 gr.

Fats * 3.6 gr.

Carbohydrates* 42.1 gr.

Easter cake in a Panasonic bread maker 2510

Content

Cooking Easter cake always requires some effort, a lot of time and patience. Dough kneading, long-term proofing, cutting and final baking can take all day. If the hostess has a bread maker, the process can be greatly simplified and facilitated. You just need to measure and place the ingredients in the bucket of the device and press the button.

Ingredients

Fast acting yeast 2.5 tsp Wheat flour 450 gr. Granulated sugar 6 tbsp Salt 0.5 tsp Vanillin 1 pinch Raisin 165 g Egg 4 things. Butter 110 g Cow's milk 100 ml

Cooking process

Sift the wheat flour through a fine sieve and pour it into the bowl of the bread machine. Put granulated sugar, salt and fast-acting dry yeast in different corners of the bowl on top of the flour.

Pour warm milk into the bowl on top of the dry ingredients. Cut the butter into small cubes and put them in a bowl after the milk. We break the eggs to the laid ingredients.

Place the bowl in the bread maker, close the lid and select the Basic Raisin Bread mode. Size - XL, crust color - medium. We press "Start". In the process of kneading, after the sound signal, add the washed and dried raisins. The device automatically sets the time for kneading, proofing and baking the product.