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Lard pâté with garlic and herbs

0
1676
Kitchen Eastern European
Calorie content 415.5 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 1.1 gr.
Fats * 90 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Lard pâté with garlic and herbs
Content

A traditional appetizer of Ukrainian cuisine, it is prepared from salted bacon, a large amount of garlic and herbs. Pâté can be prepared in large quantities, spread on bread at any time and served as a snack on the table.

Ingredients

Cooking process

step 1 out of 6
Peel the fat from excess salt and spices, cut off the skin.
step 2 out of 6
Cut the bacon into small cubes and transfer to a blender bowl.
You can also use a meat grinder.
step 3 out of 6
Grind the fat until smooth.
step 4 out of 6
Wash greens, dry and chop finely. Peel the garlic and pass through a press. Add herbs and garlic to chopped bacon, stir.
step 5 out of 6
Add salt, pepper and paprika to the pate and stir.
step 6 out of 6
Transfer the pate to a jar, close the lid and refrigerate to cool and freeze the mass. It is recommended to store the pate in the refrigerator for 3-4 days.

Bon Appetit!

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