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Lard pâté with onions and garlic

0
1757
Kitchen Eastern European
Calorie content 292.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 90 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Lard pâté with onions and garlic
Content

Lard, onion and garlic pate is a hearty snack that can be spread on black bread and served. It goes especially well with first courses: borscht, pickle or cabbage soup.

Ingredients

Cooking process

step 1 out of 5
Peel the fat from excess salt, cut off the skin. Cut the bacon into small pieces.
step 2 out of 5
Peel the onion and garlic. Cut the onion into several parts.
step 3 out of 5
Scroll the bacon, onion and garlic through a meat grinder.
step 4 out of 5
Mix the resulting mass and add pepper to taste.
step 5 out of 5
Transfer the pate into a convenient container, close the lid and refrigerate. Spread the chilled pate on bread and serve as a snack.

Bon Appetit!

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