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Carbonara paste with 10% cream

0
963
Kitchen Italian
Calorie content 346.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 19.4 g
Fats * 28.3 g
Carbohydrates* 34.2 g
* per 100 gr. product
Carbonara paste with 10% cream
Content

For lovers of pasta and Italian cuisine, I wholeheartedly recommend using an unusually tasty recipe and making Carbonara pasta with 10% cream. The main appetizing dish will look great as a hot one at a family feast.

Ingredients

Cooking process

step 1 out of 9
Prepare the necessary ingredients for making the most delicate Carbonara paste with 10% cream. Peel the red onion and rinse.
step 2 out of 9
Cut the peeled red onion into thin half rings.
step 3 out of 9
Heat a deep frying pan over the fire, add a small amount of olive oil, add chopped red onion and fry a little.
step 4 out of 9
Peel the ham and cut into small cubes.
step 5 out of 9
Add chopped ham to the fried onions. Stir constantly, fry until golden brown. Season with salt and pepper.
step 6 out of 9
Combine chicken yolks and 10% cream in a deep bowl. Mix thoroughly until smooth.
step 7 out of 9
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.
step 8 out of 9
Pour water into a saucepan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander, transfer to a skillet, pour in the sauce and add the shredded cheese. While stirring constantly, heat for a few minutes until the sauce thickens.
step 9 out of 9
Place cooked pasta Carbonara with 10% cream on portioned plates, garnish with a sprig of basil on top and serve ..

Bon Appetit!

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