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Carbonara pasta with bacon, no cream

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1509
Kitchen Italian
Calorie content 338.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 21.5 g
Fats * 26.3 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Carbonara pasta with bacon, no cream
Content

If you don't like spending all your free time in the kitchen, I suggest making Carbonara pasta with bacon without cream. The recipe is simple enough and won't take much of your time. As a result, you will get an unusually appetizing dish for lunch or dinner.

Ingredients

Cooking process

step 1 out of 11
Cut the bacon into small cubes. You can use any bacon - raw, uncooked or smoked-boiled.
step 2 out of 11
Break the chicken eggs into a deep container. Stir until smooth with a whisk or fork.
step 3 out of 11
Pour water into a saucepan, put on fire and boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package. Any kind of pasta can be used instead of spaghetti.
step 4 out of 11
Peel the garlic, rinse in cool water and crush with the flat side of a knife.
step 5 out of 11
Heat the pan well over low heat, add the required amount of butter, chopped bacon and crushed garlic.
step 6 out of 11
Stirring constantly, fry a little.
step 7 out of 11
Drain the boiled spaghetti through a colander or sieve. Send the finished pasta to the pan. Mix thoroughly.
step 8 out of 11
Grate the Pecorino cheese on a fine grater and put in the pan. Any hard cheese can be used instead of Pecorino. Then add the beaten chicken eggs.
step 9 out of 11
Mix thoroughly. Heat the paste for a couple of minutes, stirring constantly, and remove from heat.
step 10 out of 11
Place the prepared pasta on portioned plates.
step 11 out of 11
Grate Parmesan cheese on a fine grater Serve aromatic and juicy pasta Carbonara with bacon without cream, sprinkle with chopped Parmesan cheese.

Bon Appetit!

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