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Carbonara pasta with bacon and mushrooms in a creamy sauce

0
746
Kitchen Italian
Calorie content 263.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 13.3 gr.
Fats * 23.6 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Carbonara pasta with bacon and mushrooms in a creamy sauce
Content

Today I want to share a wonderful dish of Italian cuisine. Pasta Carbonara with bacon and mushrooms in a creamy sauce turns out to be aromatic and quite appetizing. This dish is perfect both for every day and for a festive dinner. Be sure to cook and you will be satisfied!

Ingredients

Cooking process

step 1 out of 6
Peel the champignons, cut into thin slices. Peel the onions, rinse and chop finely. Grate the Parmesan cheese on a fine grater. Cut the bacon into thin slices. Peel the garlic and rinse.
step 2 out of 6
Heat the skillet well over medium heat. Pour in olive oil. Add prepared bacon and fry until golden brown. Then remove from the pan. Put chopped onions in a frying pan and fry until softened.
step 3 out of 6
Add mushrooms and garlic passed through a press to the fried onions, fry until the released juice completely evaporates.
step 4 out of 6
Then pour in the required amount of heavy cream. Season with salt and pepper to taste. Add provencal herbs. Bring the sauce until thick.
step 5 out of 6
Pour a large amount of cold water into a saucepan, put on fire and boil, salt well, put the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package. Then drain the spaghetti through a colander or sieve.
step 6 out of 6
Arrange the prepared spaghetti in portions, top with the prepared creamy sauce, then add the fried bacon, pour over the beaten quail eggs and sprinkle with chopped Parmesan cheese. Serve the pasta Carbonara with bacon and mushrooms in a creamy sauce, garnished with a leaf of basil.

Bon Appetit!

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