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Carbonara pasta with bacon and milk

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4078
Kitchen Italian
Calorie content 310 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 17.3 g
Fats * 26.5 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Carbonara pasta with bacon and milk
Content

Today I want to share a recipe for an appetizing Carbonara pasta cooked with bacon and milk. A hot dish is perfect as the main one for a festive table or for a family feast. Make pasta and your loved ones will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 4
Prepare milk, bacon, and chicken yolks. Grate hard cheese on a fine grater. You can use cheese of any fat content, preferably Parmesan cheese. Milk is best used with high fat content.
step 2 out of 4
Pour cold water into a deep saucepan, put on fire and bring to a boil, salt well, put the required amount of spaghetti. Cook until al dente for the time indicated on the package. Any kind of pasta can be used instead of spaghetti. Drain the boiled spaghetti through a colander or sieve.
step 3 out of 4
Cut the bacon into slices. Heat a frying pan, add a little olive oil, add chopped bacon and fry a little. Peel the garlic and pass through a press. Whisk milk with chicken yolks and gradually add to the sauce. Add salt, black pepper and Italian herbs to taste. Bring the sauce until thick.
step 4 out of 4
Arrange the spaghetti in portioned plates, top with the prepared sauce and sprinkle with chopped cheese. Serve the delicious pasta Carbonara with bacon and milk.

Bon Appetit!

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