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Carbonara pasta with bacon and cream in a slow cooker

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1183
Kitchen Italian
Calorie content 404.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 17.3 g
Fats * 33 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Carbonara pasta with bacon and cream in a slow cooker
Content

Pasta Carbonara is an incredibly tasty dish, rich in creamy delicate flavor. Pasta can be prepared not only for lunch, but also for a romantic dinner. I want to share a delicious recipe for Carbonara pasta cooked with bacon and cream in a slow cooker.

Ingredients

Cooking process

step 1 out of 10
Peel the garlic, rinse and chop with a knife, grate on a fine grater or pass through a press. Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled.
step 2 out of 10
Measure out the required amount of spaghetti and break them in half.
step 3 out of 10
Put the prepared bacon into the multicooker bowl, set the "Fry" program on the appliance panel, the cooking time is 10 minutes. Stir constantly with a silicone spatula and fry until golden brown.
step 4 out of 10
Then add the chopped garlic and, stirring constantly with a silicone spatula, fry a little.
step 5 out of 10
Then pour in the required amount of heavy cream, stirring constantly, bring the sauce to thicken.
step 6 out of 10
Spaghetti evenly over the top of the sauce.
step 7 out of 10
Then pour in the previously prepared boiling water, salt. Set the Cooking program on the appliance panel, the cooking time is 15 minutes.
step 8 out of 10
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan. Set aside some cheese. Place in a deep bowl, add chicken yolks and white pepper. Mix thoroughly until smooth.
step 9 out of 10
After the end of the program, put the cheese and egg mass into the multicooker bowl, stir gently, close the multicooker lid and leave the dish to infuse for 10 minutes.
step 10 out of 10
Serve Pasta Carbonara with bacon and cream, cooked in a slow cooker, in portions, sprinkle with chopped Parmesan cheese.

Bon Appetit!

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