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Carbonara pasta with bacon and sour cream

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1383
Kitchen Italian
Calorie content 385.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 19.3 g
Fats * 31.1 gr.
Carbohydrates* 27 gr.
* per 100 gr. product
Carbonara pasta with bacon and sour cream
Content

Today I propose to use a wonderful recipe and cook an appetizing dish, which I often cook for my family for lunch. Pasta Carbonara, cooked with bacon and sour cream, turns out to be incredibly tasty and aromatic. Cook and you won't regret it.

Ingredients

Cooking process

step 1 out of 11
Pour a large amount of cold water into a deep saucepan, put on fire and bring to a boil, salt well.
step 2 out of 11
Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled.
step 3 out of 11
Heat the pan well over moderate heat, add the chopped bacon and, stirring constantly, fry until crisp.
step 4 out of 11
Place the fried bacon on a plate lined with paper towels to absorb excess fat.
step 5 out of 11
Rinse the chives thoroughly in cool water, dry and chop with a sharp knife.
step 6 out of 11
In the pan where the bacon was fried, put the required amount of sour cream, add the chicken yolks, stirring constantly with a whisk, bring the sauce to thicken over low heat.
step 7 out of 11
Put the required amount of tagliatelle in boiling water. Cook until al dente for the time indicated on the pasta package. Any kind of pasta can be used instead of tagliatelle.
step 8 out of 11
Add the fried bacon to the thickened sauce, season with salt and pepper. Stir and bring to a boil.
step 9 out of 11
Drain the boiled tagliatelle through a colander or sieve. Send the finished pasta to the pan. Stir the dish thoroughly.
step 10 out of 11
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan. Put chopped cheese and chives in a dish. Mix well.
step 11 out of 11
Serve the creamy pasta Carbonara with bacon and sour cream in portions.

Bon Appetit!

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