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Smoked Chicken Carbonara Pasta

0
1400
Kitchen Italian
Calorie content 303.8 kcal
Portions 1 port.
Cooking time 25 minutes
Proteins * 16.4 gr.
Fats * 21.6 gr.
Carbohydrates* 26.3 gr.
* per 100 gr. product
Smoked Chicken Carbonara Pasta
Content

Pasta Carbonara is an incredibly delicious Italian dish that can be served on a festive table or a family dinner. I suggest making a carbonara pasta with smoked chicken today. The process of preparing the main dish will not take much of your time and will turn out to be unusually appetizing, juicy with a bright delicate taste.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make Smoked Chicken Carbonara. Separate the smoked chicken breast from the bones and skin.
step 2 out of 5
Prepare the sauce. Peel the garlic, rinse and pass through a press. Combine cream and natural yogurt in a small container, add chopped garlic and chicken yolk and mix thoroughly until smooth.
step 3 out of 5
Cut the smoked chicken into small pieces, place in a well-heated frying pan and fry over low heat for a couple of minutes.
step 4 out of 5
Then pour in the prepared sauce and bring to a boil. Season with salt and pepper. Grate hard cheese on a fine grater.
step 5 out of 5
Pour water into a saucepan, put on fire and boil, salt, add the required amount of fetuccine. Cook until al dente for the time indicated on the package, drain through a colander. Arrange the fetuccini on plates, top with the sauce and sprinkle with chopped cheese. Serve the Pasta Carbonara with smoked chicken.

Bon Appetit!

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