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Pasta carbonara with shrimps in a creamy sauce

0
850
Kitchen Italian
Calorie content 206.5 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 10.6 gr.
Fats * 13.8 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Pasta carbonara with shrimps in a creamy sauce
Content

I strongly suggest using the great Carbonara Pasta recipe. Pasta cooked with shrimps in a creamy sauce turns out to be incredibly tender and juicy. A hot dish is a great option for a delicious balanced dinner.

Ingredients

Cooking process

step 1 out of 11
Prepare all the ingredients you need to make a creamy, aromatic Shrimp Carbonara in a creamy sauce.
step 2 out of 11
Pour the frozen shrimp with boiling water for a few minutes. Peel defrosted shrimp from the shell, tails and intestinal veins.
step 3 out of 11
Heat the pan, add butter, melt completely, add wheat flour, stirring constantly, fry for just a couple of minutes.
step 4 out of 11
Gradually pour in the cream, stirring constantly, bring the sauce to a boil and immediately remove from heat. Cream can be used with any fat content.
step 5 out of 11
Peel the garlic and crush with the flat side of a knife.
step 6 out of 11
Heat another pan, add olive oil, and then add the crushed garlic, fry for literally a minute and remove from the pan.
step 7 out of 11
Place the peeled shrimps, fry for a few minutes over high heat, stirring constantly.
step 8 out of 11
Add salt, black pepper and shrimp seasoning to taste.
step 9 out of 11
Gradually pour in the cooked creamy sauce. Bring until thick and remove from heat.
step 10 out of 11
Pour water into a saucepan, put on fire and boil. Add salt and add the amount of spaghetti indicated in the recipe. Reduce heat and cook the spaghetti for the time indicated on the package, drain through a sieve or colander.
step 11 out of 11
Arrange the boiled spaghetti on plates, spread the shrimp with sauce on top. Serve the pasta Carbonara with shrimps in a creamy sauce.

Enjoy a delicious meal!

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