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Chicken and Bacon Carbonara Pasta

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1155
Kitchen Italian
Calorie content 303.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 17.1 gr.
Fats * 25.4 g
Carbohydrates* 20.7 g
* per 100 gr. product
Chicken and Bacon Carbonara Pasta
Content

With all my heart I want to share an unusually delicious recipe for Carbonara pasta with chicken and bacon. A hot, hearty dish turns out to be juicy and appetizing, a great option for a festive lunch or a romantic dinner.

Ingredients

Cooking process

step 1 out of 10
Pour cold water into a deep saucepan, put on fire and bring to a boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package.
step 2 out of 10
Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled. Heat the pan well over moderate heat, add the chopped bacon and, stirring constantly, lightly fry.
step 3 out of 10
Wash the chicken breast thoroughly, then place in a saucepan, pour cold water, salt, put on medium heat, bring to a boil, remove the foam, reduce heat and cook the chicken covered for about 20 minutes.
step 4 out of 10
Peel the onions, rinse and chop finely with a knife.
step 5 out of 10
Allow the cooked chicken to cool slightly and then cut into medium-sized pieces.
step 6 out of 10
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.
step 7 out of 10
Peel the garlic and chop with a knife. Add to skillet with sautéed bacon. Add butter, chopped onions and chicken. Season with salt and pepper, add dried basil and parsley. Stir well and cook for a few minutes.
step 8 out of 10
Put the chicken yolks in a small container, mix well, pour in the required amount of cream of any fat content. Stir until smooth. Strain the boiled spaghetti through a colander or sieve, send to the pan. Pour in the cooked creamy sauce.
step 9 out of 10
Add chopped cheese to the pan with the dish. Mix thoroughly. Heat the dish for just a couple of minutes.
step 10 out of 10
Serve the aromatic pasta Carbonara with chicken and bacon in portions.

Bon Appetit!

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