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Pasta carbonara with chicken and mushrooms

0
860
Kitchen Italian
Calorie content 174.4 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 11.7 g
Fats * 13 gr.
Carbohydrates* 19.1 gr.
* per 100 gr. product
Pasta carbonara with chicken and mushrooms
Content

Each hostess has her own signature recipe for any dish. Today I want to offer an incredibly delicious recipe for Carbonara pasta, cooked with chicken and mushrooms. The dish turns out to be tender and juicy. Hearty pasta is a great option for a family feast.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken breast well, pat dry with paper towels and cut into medium-sized pieces. Heat the frying pan well over moderate heat, pour in a small amount of olive oil, lay out the chopped chicken breast, stirring constantly, fry well.
step 2 out of 6
Peel the onions, rinse and cut into thin half rings. Remove the fried chicken from the pan, add the chopped onions and fry for a couple of minutes. Peel the garlic, rinse and chop with a knife, add to the pan.
step 3 out of 6
Peel the champignons and cut into slices, put in a frying pan and fry until the resulting juice completely evaporates. Season with salt and pepper.
step 4 out of 6
Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of tagliatelle. Cook until al dente for the time indicated on the package, drain through a colander. Add butter and mix well.
step 5 out of 6
Put the fried chicken breast into the pan and pour in the required amount of cream of any fat content. Stir and bring to a boil.
step 6 out of 6
Place the tagliatelle pasta on plates and top with the sauce. Serve the appetizing pasta Carbonara with chicken and mushrooms in portions.

Bon Appetit!

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