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Pasta carbonara with chicken and mushrooms in a creamy sauce

0
325
Kitchen Italian
Calorie content 234.9 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 10.8 g
Fats * 18 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Pasta carbonara with chicken and mushrooms in a creamy sauce
Content

For connoisseurs of easy-to-prepare main courses, I highly recommend making Carbonara pasta with chicken and mushrooms in a creamy sauce. The dish turns out to be bright in taste and juicy. Use the recipe and your family will be pleasantly impressed. A wonderful dish can be served on a festive table or prepared any day.

Ingredients

Cooking process

step 1 out of 13
Peel the onions, rinse, and chop finely with a sharp knife.
step 2 out of 13
Rinse the chicken fillet, blot with paper towels, then cut into medium sized pieces.
step 3 out of 13
Peel the champignons well, and then cut into medium-sized pieces.
step 4 out of 13
Pour water into a saucepan, put on fire and boil, salt, add the required amount of pasta. Cook until al dente for the time indicated on the package, drain through a colander, put in a saucepan and add a little butter.
step 5 out of 13
Heat a frying pan over low heat, pour in a little olive oil, put the prepared chicken fillet, stirring occasionally, fry until a uniform golden crust. Add salt, black pepper and nutmeg to taste.
step 6 out of 13
Lay out the chopped onions.
step 7 out of 13
Stir constantly, fry for a few minutes until softened.
step 8 out of 13
Then lay out the prepared mushrooms.
step 9 out of 13
Fry until the resulting juice has completely evaporated
step 10 out of 13
Pour in the required amount of cream of any fat content. Bring to a boil.
step 11 out of 13
Add the required amount of processed cheese.
step 12 out of 13
Stir and bring until thick. Put the pasta in the prepared creamy sauce, mix well, heat for just a minute and remove from heat.
step 13 out of 13
Rinse the parsley, shake off excess moisture and cut with a sharp knife. Place the pasta Carbonara with chicken and mushrooms in a creamy sauce on portioned plates, sprinkle with chopped parsley and serve on the dining table.

Enjoy the mouth-watering creamy pasta!

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