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Chicken and Cream Carbonara Pasta - The Classic Recipe

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555
Kitchen Italian
Calorie content 214.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 14.3 g
Fats * 17.9 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Chicken and Cream Carbonara Pasta - The Classic Recipe
Content

Pasta Carbonara is a traditional Italian dish. Today I want to share a classic recipe for Carbonara pasta made with chicken and cream. A hearty dish turns out to be tender and creamy.

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients needed to make the classic chicken and cream carbonara.
step 2 out of 10
Peel the garlic, rinse and crush with the flat side of a knife. Heat the pan well over moderate heat, add a small amount of olive oil, add the crushed garlic and, stirring constantly, lightly fry it.
step 3 out of 10
Prepare the necessary spices. Grind black peppercorns in a mortar.
step 4 out of 10
Remove the fried garlic from the pan.
step 5 out of 10
Wash the chicken fillet well, pat dry with paper towels, cut into small cubes and place in a preheated pan with garlic oil. Pepper.
step 6 out of 10
Fry until color changes, stirring constantly, salt and add ground ginger to taste.
step 7 out of 10
Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of pasta. Cook until al dente for the time indicated on the package, then drain through a colander and transfer to the skillet. Add a ladle of pasta water.
step 8 out of 10
Then pour in the required amount of cream of any fat content. Stir and bring to a boil.
step 9 out of 10
Wash and dry the lemon thoroughly. Measure out the required amount of hard cheese. Grate hard cheese on a fine grater. Remove the lemon zest with a fine grater, without touching the white part.
step 10 out of 10
Serve the classic pasta Carbonara with chicken and cream, in portions, garnish with chopped cheese and lemon zest.

Bon Appetit!

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