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Chicken carbonara pasta with creamy sauce

0
605
Kitchen Italian
Calorie content 256.5 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 17.9 gr.
Fats * 23.3 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Chicken carbonara pasta with creamy sauce
Content

Pasta Carbonara as a variety of dishes has a large number of recipes. Today I suggest using a recipe for the incredibly mouth-watering pasta Carbonara with Chicken with Creamy Sauce. The dish turns out to be incredibly tasty with a bright aroma. Make a creamy pasta and your loved ones will love it.

Ingredients

Cooking process

step 1 out of 4
Peel the garlic and chop with a knife. Separate the smoked chicken from the bones and disassemble into fibers. Heat the pan well, add a little olive oil, add chopped garlic and smoked chicken, stirring constantly, fry a little.
step 2 out of 4
Grind the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan. Add to the pan, pour in the required amount of cream of any fat content. Stir until smooth. Season with salt and pepper. Bring the sauce until thick.
step 3 out of 4
Pour cold water into a large saucepan, put on fire and bring to a boil, salt, add the required number of bows. Cook until al dente for the time indicated on the package. Drain the boiled bows through a colander or sieve and send to the pan.
step 4 out of 4
Stir the dish thoroughly. Heat for a couple of minutes and remove from heat. Serve Pasta Carbonara with chicken in a creamy sauce in portions, garnish with chopped parsley.

Enjoy the most delicate pasta!

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