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Chicken Breast Carbonara Pasta

0
341
Kitchen Italian
Calorie content 272.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 17.6 gr.
Fats * 24.9 gr.
Carbohydrates* 13.5 g
* per 100 gr. product
Chicken Breast Carbonara Pasta
Content

For lovers of simple and quick recipes, I would like to recommend the appetizing Carbonara pasta with chicken breast. The pasta turns out to be unusually tasty and satisfying. Carbonara will appeal to everyone who does not like to stand for a long time in the kitchen behind the stove.

Ingredients

Cooking process

step 1 out of 9
Prepare the ingredients you need to make a mouth-watering Carbonara.
step 2 out of 9
Wash the chicken breast, pat dry with paper towels, separate from bones and skin, cut into small pieces. Heat a frying pan over the fire, pour in a little olive oil, put the sliced ​​chicken breast, stirring constantly, fry a little. Season with salt and black pepper to taste.
step 3 out of 9
Place the chicken yolks in a deep bowl.
step 4 out of 9
Pour in the required amount of cream of any fat content. Mix thoroughly until smooth using a whisk or fork.
step 5 out of 9
Peel the garlic and chop with a knife or pass through a press, add to the pan.
step 6 out of 9
Then pour in the prepared sauce.
step 7 out of 9
Stir constantly until thickened.
step 8 out of 9
Grate the hard cheese on a coarse grater and add to the pan. Stir well and remove from heat.
step 9 out of 9
Pour water into a saucepan, put on fire and boil, salt, add the required amount of pasta. Cook until al dente for the time indicated on the package, drain through a colander. Place the pasta on serving plates and spread the sauce on top. Serve the pasta Carbonara with chicken breast.

Bon Appetit!

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