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Pasta carbonara with chicken fillet

0
515
Kitchen Italian
Calorie content 243.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.1 gr.
Fats * 12.7 g
Carbohydrates* 34 gr.
* per 100 gr. product
Pasta carbonara with chicken fillet
Content

I suggest using an excellent recipe and making a hearty and delicious Carbonara pasta with chicken fillet. This lunch option will definitely appeal to absolutely everyone. The main dish turns out to be appetizing with a creamy delicate sauce. Cook Carbonara and you will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 10
Rinse the chicken fillet in running water.
step 2 out of 10
Put in a saucepan, cover with water, salt. Put on fire and bring to a boil, remove the resulting foam using a slotted spoon. Reduce heat and cook chicken fillet, covered, until tender, about 20 minutes.
step 3 out of 10
Carefully remove the cooked chicken fillet from the hot broth, cool slightly, cut into small pieces.
step 4 out of 10
Heat a frying pan over a fire, add butter and melt it.
step 5 out of 10
Peel the onions and chop finely with a sharp knife, put in a frying pan and fry until softened.
step 6 out of 10
Put the chopped chicken fillet in a pan to the fried onions, stirring occasionally, fry until the color changes. Add Provencal herbs, salt and black pepper to taste.
step 7 out of 10
Pour in the cream. Cream can be used with any fat content. Stir the sauce and bring until thickened over low heat.
step 8 out of 10
Boil water in a deep saucepan, add salt, add measured amount of spaghetti. Cook until al dente for the time indicated on the package, strain through a colander.
step 9 out of 10
Put the boiled spaghetti in a pan to the sauce, mix thoroughly so that all the spaghetti is covered with sauce and soaked, heat for just a few minutes and immediately remove from heat.
step 10 out of 10
Serve the most delicate pasta Carbonara with chicken fillet on the table in portions.

Enjoy the delicious flavorful pasta!

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