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Pasta carbonara with ham and sour cream

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1507
Kitchen Italian
Calorie content 324.6 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 18.7 g
Fats * 28.1 gr.
Carbohydrates* 33.4 g
* per 100 gr. product
Pasta carbonara with ham and sour cream
Content

With a great desire I want to share a phenomenal recipe for Carbonara pasta with ham and sour cream. I often cook the main dish with my homemade ones, both for the festive table and for every day. The pasta turns out to be incredibly tasty, juicy and tender.

Ingredients

Cooking process

step 1 out of 10
Prepare the necessary ingredients for making a flavorful pasta Carbonara with ham in a creamy sauce. Peel the garlic and rinse. Rinse and dry the parsley.
step 2 out of 10
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 3 out of 10
Peel the ham and cut into strips. Cut the bacon into thin slices.
step 4 out of 10
Finely chop the peeled garlic with a sharp knife. Place in a small container and cover with olive oil. Finely chop the dried parsley.
step 5 out of 10
Heat a deep frying pan over a fire, add chopped garlic pickled in olive oil and chopped ham, fry a little.
step 6 out of 10
Then add chopped parsley and bacon.
step 7 out of 10
Stir constantly, fry until golden brown. Season with salt and pepper to taste.
step 8 out of 10
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan. Add boiled spaghetti to a pan with fried ingredients, add sour cream and chopped cheese.
step 9 out of 10
While stirring constantly, heat for a few minutes until the sauce thickens.
step 10 out of 10
Place cooked pasta Carbonara with ham and sour cream on portioned plates. Serve the creamy pasta on the table.

Bon Appetit!

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