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Pasta carbonara with ham, cream and mushrooms

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1162
Kitchen Italian
Calorie content 272.5 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 16.6 gr.
Fats * 18.4 g
Carbohydrates* 23.2 g
* per 100 gr. product
Pasta carbonara with ham, cream and mushrooms
Content

Not so long ago I discovered an interesting and unusually tasty recipe for Carbonara pasta, cooked with ham, cream and mushrooms. The dish turns out to be hearty, juicy and tender. A great option for a family lunch or dinner.

Ingredients

Cooking process

step 1 out of 12
Pour water into a saucepan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, strain through a colander.
step 2 out of 12
Peel the onions, rinse and chop finely with a sharp knife. Peel the champignons and then cut them into thin slices.
step 3 out of 12
Heat a deep frying pan over a fire, add a small amount of butter, add chopped onions and fry a little.
step 4 out of 12
Then add the chopped champignons. Stir and cook over low heat until the juice is completely evaporated.
step 5 out of 12
Peel the ham and cut into thin strips.
step 6 out of 12
Place the prepared ham in the pan. Fry until delicious golden brown.
step 7 out of 12
Pour in the required amount of cream. Cream can be used with any fat content.
step 8 out of 12
Bring the sauce until thick and crack the chicken egg.
step 9 out of 12
Mix well.
step 10 out of 12
Put the boiled spaghetti in the thickened sauce and mix well.
step 11 out of 12
Grate the hard cheese on a coarse grater and sprinkle the pasta on top. Rinse the parsley, dry and chop finely, add to the pan. Stir and heat slightly.
step 12 out of 12
Place cooked pasta Carbonara with ham, cream and mushrooms on platters and serve.

Bon Appetit!

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