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Pasta carbonara with ham, cream and cheese

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979
Kitchen Italian
Calorie content 344.2 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 21.2 g
Fats * 28.2 g
Carbohydrates* 30 gr.
* per 100 gr. product
Pasta carbonara with ham, cream and cheese
Content

Pasta Carbonara is a dish that even a novice housewife can prepare. There are many recipes for pasta. Today I want to propose a recipe for an incredibly tasty and satisfying Carbonara pasta made with ham, cream and cheese.

Ingredients

Cooking process

step 1 out of 10
Peel the ham and cut into thin strips. Peel the garlic, rinse and chop finely with a sharp knife.
step 2 out of 10
Grate the Parmesan cheese on a fine grater, put it in a deep container and pour in the required amount of cream. Cream can be used with any fat content. Any hard cheese can be used instead of Parmesan. Add chicken yolks. Stir until smooth.
step 3 out of 10
Heat a deep frying pan over a fire, add a small amount of olive oil, add chopped garlic and fry a little.
step 4 out of 10
Then lay out the prepared ham.
step 5 out of 10
Stir constantly, fry until golden brown. Season with salt and pepper.
step 6 out of 10
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of tagliatelle indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 7 out of 10
Put the sautéed ham with garlic in a saucepan with boiled tagliatelle and pour over the prepared sauce. Mix thoroughly until smooth.
step 8 out of 10
Transfer the pasta to the skillet. While stirring constantly, heat for a few minutes until the sauce thickens.
step 9 out of 10
Place cooked pasta Carbonara with ham, cream and cheese on portioned plates, sprinkle with a little chopped cheese on top.
step 10 out of 10
Serve the creamy paste.

Bon Appetit!

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