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Chanterelle pasta

0
552
Kitchen Italian
Calorie content 112.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.5 gr.
Fats * 10.8 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chanterelle pasta
Content

Chanterelle pasta is a great option for an Italian lunch or dinner. Chanterelles contain protein in their composition, so they are excellent substitutes for meat. Butter and sour cream will add a pleasant creamy flavor to the dish, while onions and garlic will add a little piquancy. Parsley will add pleasant spicy notes, and cheese will add the necessary consistency to the paste. As a result, we will have a very tasty and satisfying dish.

Ingredients

Cooking process

step 1 out of 9
Pour water into a saucepan and put on fire. Bring to a boil, salt a little and lay out the pasta. Boil the pasta until tender.
step 2 out of 9
We clean and wash the chanterelles. If the mushrooms are large, cut them in half.
step 3 out of 9
Peel the onion and garlic, rinse and cut into small cubes.
step 4 out of 9
Add olive oil to a preheated pan, heat it up, then put butter in the pan and dissolve it in olive oil. Put onion and garlic in a mixture of heated oils and fry for 2-3 minutes.
step 5 out of 9
Then add the chanterelles to the pan, mix and fry for 5-7 minutes over medium heat.
step 6 out of 9
Rinse the parsley and put it on a kitchen towel so that it dries a little, then chop it finely with a knife.
step 7 out of 9
Rub the Parmesan on a fine grater.
step 8 out of 9
Put the finished boiled pasta in a pan with the chanterelles, add sour cream, mix and remove from heat.
step 9 out of 9
Put the pasta with chanterelles in a deep dish, sprinkle with grated Parmesan and chopped parsley, pepper and mix well. Serve hot pasta on the table. Bon Appetit!

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