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Pasta with chanterelles and bacon

0
570
Kitchen Italian
Calorie content 284.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 16.5 g
Fats * 24.7 g
Carbohydrates* 20.8 g
* per 100 gr. product
Pasta with chanterelles and bacon
Content

For lovers of Italian cuisine and various pasta, I highly recommend preparing a fragrant and very tasty dish - pasta with chanterelles and bacon. Such a wonderful dish can be served on any occasion. It looks great, and what aromas emanate from it ...

Ingredients

Cooking process

step 1 out of 13
Take the required amount of bacon for frying.
step 2 out of 13
Cut the prepared bacon into small pieces. For a slightly smoked dish, take boiled smoked bacon and chop it as well.
step 3 out of 13
Put a deep frying pan over medium heat and heat well, pour in the required amount of olive oil and add a little butter.
step 4 out of 13
Peel the onions and rinse under cold running water, then cut into small cubes. Send the chopped onions to a preheated pan and fry until golden brown. Then lay out the sliced ​​bacon.
step 5 out of 13
Cook, stirring occasionally, until the bacon changes color.
step 6 out of 13
Sort the chanterelles thoroughly and wash them well in cold water several times. Cut large chanterelles into several pieces. Leave the washed mushrooms for a while in a sieve or colander to allow excess liquid to glass. Then chop the prepared chanterelles, add to the bacon and fry, stirring occasionally. Cook until all the mushroom juice has evaporated.
step 7 out of 13
Take the required amount of cream cheese.
step 8 out of 13
Add it to the skillet and mix thoroughly.
step 9 out of 13
Season with salt and black pepper to taste, then stir well again.
step 10 out of 13
Grate the Parmesan cheese on a fine grater. Put about half in a frying pan, and mix well, cook the sauce over low heat for another 5-7 minutes.
step 11 out of 13
Meanwhile, pour a large amount of cold water into a deep saucepan and season with salt. Put the saucepan over medium heat, bring to a boil, add fettuccine, reduce heat and cook according to the instructions on the package.
step 12 out of 13
Pour the finished pasta through a sieve or colander and leave for a couple of minutes to allow excess liquid to glass.
step 13 out of 13
Arrange the fettuccine on beautiful plates. Spread the chanterelles and bacon evenly on top, sprinkle with the remaining grated Parmesan and serve the fragrant pasta on the table.

Enjoy!

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