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Pasta with chanterelles in a creamy sauce

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602
Kitchen Italian
Calorie content 217.9 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 7.6 gr.
Fats * 20.4 g
Carbohydrates* 19.6 gr.
* per 100 gr. product
Pasta with chanterelles in a creamy sauce
Content

Bright and crispy mushrooms, properly cooked pasta and creamy delicate sauce form an incomparable dish for any occasion and an unforgettable dinner. To give this masterpiece a smoked flavor, add a little bacon.

Ingredients

Cooking process

step 1 out of 5
Boil water in a saucepan and boil the spaghetti in it according to the manufacturer's recommendations.
step 2 out of 5
Preheat a frying pan, pour olive oil into it, toss in the crushed onions and fry until golden brown, stirring occasionally. Add chopped garlic and simmer for 1 minute. Cut the bacon into small cubes and place in the pan. Cook the ingredients for 5 minutes.
step 3 out of 5
Sort the chanterelles, wash and dry a little on a towel. Place them in a skillet, stir and cook for 5 minutes. Add the cream and simmer for 10-15 minutes over low heat, stirring occasionally, until a thick sauce forms.
step 4 out of 5
Season with salt and pepper the mushrooms, add chopped green onions and stir. Tilt the spaghetti in a colander, drain and put in a pan with mushrooms. Stir the paste with tongs and simmer for 2-3 minutes.
step 5 out of 5
Add the beaten egg yolk to a serving dish and combine. Simmer for 1 minute and serve a great dish to the table.

Bon Appetit!

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