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Liver cake without milk

0
6022
Kitchen Russian
Calorie content 232.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 13.1 gr.
Carbohydrates* 19.7 g
* per 100 gr. product
Liver cake without milk
Content

Delicious and appetizing liver cake can be prepared without using milk. Cream-based cakes are very juicy. And the classic filling of onions, carrots and mayonnaise will perfectly saturate them with its aroma.

Ingredients

Cooking process

step 1 out of 7
We wash the liver well, dry it a little with paper towels and chop it into minced meat. For this, it is convenient to use a blender or a meat grinder.
step 2 out of 7
Drive eggs into the finished beef march and add cream. Mix everything thoroughly.
step 3 out of 7
Gradually add flour so that the mass is homogeneous. Salt and pepper the mixture. Stir.
step 4 out of 7
Heat the frying pan, greased with vegetable oil, pour the dough with a scoop, so that it turns out a pancake for the entire frying pan. Fry the pancake on both sides for a few minutes until it is browned. We fry all the pancakes in this way.
step 5 out of 7
Peel the onions and carrots. Cut the onion into small pieces, and grate the carrots with a coarse grater.
step 6 out of 7
Fry vegetables until golden brown.
step 7 out of 7
We collect the cake. We spread the cake on a plate, coat it with mayonnaise and put part of the vegetable frying. We shift it with another cake and also grease it with mayonnaise and put vegetables. We continue in this way all the cakes. The last layer can be decorated with greenery.

Bon Appetit!

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