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Liver cake without carrots

0
2583
Kitchen European
Calorie content 194.2 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10.4 g
Fats * 12.4 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Liver cake without carrots
Content

Carrot-free liver cake is a wonderful holiday dish that can be used as a snack or as a main course. The only thing that is invariable is that the liver cake is a very tasty, tender and juicy dish that always comes to the taste of both households and guests.

Ingredients

Cooking process

step 1 out of 6
Rinse the liver, grind with a blender until a thick liquid consistency. Season with salt and pepper. Add semolina to the liver, mix thoroughly with a mixer.
step 2 out of 6
Drive eggs to the liver mass. Add milk, mix everything with a blender.
step 3 out of 6
Pour the liver mass into a deep bowl, add vegetable oil, mix. Leave for 15 minutes for the semolina to swell.
step 4 out of 6
Heat a frying pan with vegetable oil, bake liver pancakes on both sides until browning.
step 5 out of 6
Peel and chop the garlic. In a separate container, mix the garlic and mayonnaise. Smear each liver pancake with mayonnaise and garlic, forming a cake.
step 6 out of 6
Leave the liver cake without the carrots for a while to soak. garnish with chopped herbs before serving. A beautiful and delicious liver cake is ready!

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