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Flourless liver cake

0
2213
Kitchen Russian
Calorie content 127 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8 gr.
Fats * 6.9 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Flourless liver cake
Content

Here is a recipe for a liver cake without the use of wheat flour. In texture, such a cake turns out to be delicate, but outwardly it looks airy. This liver cake recipe is noteworthy for its presentable appearance and ease of preparation. Decorate your festive table with an unusual dish!

Ingredients

Cooking process

step 1 out of 9
Chicken liver must be thoroughly rinsed, films and veins removed. Cut the offal into small pieces and use a blender to grind to a homogeneous semi-liquid mixture.
step 2 out of 9
Add chicken eggs and sour cream to the processed liver.
step 3 out of 9
Then add semolina to the rest of the ingredients, season with salt and pepper. Stir and set aside for 20 minutes. Cover the liver dough with a towel before doing this.
step 4 out of 9
Peeled carrots and onions should be washed and chopped. Then we send vegetables to be fried in a preheated pan with vegetable oil. Cooking vegetables until golden and soft. We turn on the oven for heating, set the temperature to 190 degrees.
step 5 out of 9
If necessary, we clean the mushrooms, then rinse them under running water. Next, cut the mushrooms into slices and fry in vegetable oil until tender.
step 6 out of 9
We take a baking dish, which we cover with parchment (you can simply grease the baking dish with enough oil). We spread a third of the liver mass on the bottom of the mold.
step 7 out of 9
Spread the fried mushrooms over the liver dough in an even layer.
step 8 out of 9
Next, pour the second third of the base into the mold, on top of which we evenly spread the vegetables. Next, you need to lay out the remaining amount of liver mass, smooth out and send the cake to bake in a hot oven for 40 minutes.
step 9 out of 9
We take out the finished liver cake from the oven, cool. Wash the tomato and cut into slices. Rub hard cheese on a coarse grater. We decorate the cake around the edges with washed dill, spread the sliced ​​tomato in the center and sprinkle it with grated cheese.

Enjoy your meal!

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