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Diet liver cake

788

Kitchen European

Calorie content 90.7 kcal

Portions 6 port.

Cooking time 180 minutes

Proteins * 5.3 gr.

Fats * 4.2 gr.

Carbohydrates* 11.1 gr.

Content

Diet food can also be varied and delicious. For example, therefore, you can easily make a dietary liver cake with a recipe. Mayonnaise, which is used in the classic recipe, is replaced with unsweetened yogurt.

Ingredients

Cooking process

Wash the liver and soak in cold water for an hour. Drain water, rinse again.

Put the liver together with the eggs in a blender and grind until smooth.

Grind the oatmeal into flour; this can be done using a coffee grinder.

Mix the liver mass with oatmeal, salt to taste.

Pour a small amount of dough into silicone molds, forming future cake layers from it. Bake the cakes in the oven at 180 degrees for 7-10 minutes, remove the finished cakes and pour in the next portion. Bake the cakes until the dough runs out.

Grate the carrots. Cut the onion into half rings and lightly fry, add carrots and chopped mushrooms to it, simmer until the carrots are soft.

Mix yogurt with chopped garlic and herbs for a cake sauce.

Place the first crust on a flat dish, brush it with yoghurt dressing, add the vegetable filling, cover with the next crust. In the same way, collect the cake from the rest of the cakes and filling. Decorate the top layer of the cake to your liking.