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Beef liver liver cake with carrots, onions and garlic

0
1073
Kitchen European
Calorie content 131.8 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.8 g
Fats * 14.1 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Beef liver liver cake with carrots, onions and garlic
Content

Delicious and appetizing beef liver liver cake stuffed with onions and carrots is the best dish for a festive feast. Juicy, very tender and aromatic, it will definitely surprise guests and be remembered for a long time!

Ingredients

Cooking process

step 1 out of 9
We wash the beef liver and remove the veins and film, if any. Then grind the liver in a meat grinder or with a blender.
step 2 out of 9
Add milk and an egg to the beef mass. Mix everything thoroughly into a homogeneous mass and season with spices and salt.
step 3 out of 9
Now grease the pan with vegetable oil, heat it for several minutes on the stove and pour the liver dough into the pan with a colander. We distribute it over the entire surface. Fry liver pancake 5-7. min.
step 4 out of 9
Thus, you need to fry all the dough. The cooker will gradually heat up and it will take less time to fry.
step 5 out of 9
Peel the garlic cloves and finely chop them with a knife.
step 6 out of 9
Peel the onions and carrots. Cut the onion into small cubes. And rub the carrots on a coarse grater.
step 7 out of 9
Fry vegetables in a pan until soft and light golden blush. For 3-5 minutes. add garlic until tender and stir.
step 8 out of 9
Combine mayonnaise with vegetables and finely chopped herbs.
step 9 out of 9
We put the first beef pancake on a plate and coat it well with a filling of vegetables and mayonnaise. Put the next pancake on top. Thus, we form the whole cake. We also coat the top and sides with the filling.

Bon Appetit!

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