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Oven beef liver cake

0
836
Kitchen European
Calorie content 130.7 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 6.7 g
Fats * 7 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Oven beef liver cake
Content

A delicious and nutritious recipe for the classic beef liver crust. The cakes baked in the oven retain all the useful properties of this wonderful product. And how beautiful the cake looks on the festive table and disappears in an instant!

Ingredients

Cooking process

step 1 out of 8
We separate the liver from the white film and cut out the ducts. After that, we cut the liver into small pieces. Pour 1.5 ch. Into a bowl. Milk and soak the liver in it for 2 hours so that it does not taste bitter.
step 2 out of 8
Then we drain the milk, and pass the liver through a meat grinder.
step 3 out of 8
Mix the chopped liver with eggs, flour and the remaining milk. Salt the prepared mixture and add pepper. Stir everything well.
step 4 out of 8
We heat up the oven at 180 degrees. To bake the cakes, take a frying pan or baking dish. Lubricate the container with oil. And with a scoop we spread the first portion of the dough. We level it over the entire surface and put it in the oven for 5-7 minutes.
step 5 out of 8
Thus, we bake all the cakes, the baking time may be shorter, it all depends on the thickness of the cakes, so look, when the cake is well browned, you can take it out.
step 6 out of 8
Now let's prepare the filling. We clean the carrots, rinse with water and rub on a coarse grater. Peel the onion and cut into small pieces.
step 7 out of 8
Saute vegetables over medium heat until golden brown. And we mix them with mayonnaise.
step 8 out of 8
We collect our liver cake. We spread the first cake and coat it well with the filling. Put another on top and repeat the process with all the cakes. Decorate the top with parsley leaves.

Bon Appetit!

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