Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Chicken liver liver cake with milk

Chicken liver liver cake with milk

0
890
Kitchen European
Calorie content 168 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7.1 gr.
Fats * 10 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Chicken liver liver cake with milk
Content

Chicken liver liver cake with milk is an amazingly beautiful and incredibly tasty dish. It will perfectly fit both as a festive appetizer on a festive table, and as a main course for a family dinner. The main thing is that the liver cake is prepared quickly and does not require much effort from the hostess.

Ingredients

Cooking process

step 1 out of 10
Soak the chicken liver in water for an hour. Then we drain the water, dry the liver on paper towels. Then grind the liver with a blender.
step 2 out of 10
Peel the onion, chop finely.
step 3 out of 10
Mix the onion with the liver, pour 50 ml of milk into it. Add 1 egg, flour, salt and pepper.
step 4 out of 10
Mix the resulting mass thoroughly.
step 5 out of 10
Spoon the mass into a preheated pan with vegetable oil. Gently distribute the liver dough throughout the pan.
step 6 out of 10
Fry the cakes on both sides for 2-3 minutes.
step 7 out of 10
Cooking the layer. In a deep container, beat 3 eggs with 100 ml of milk, salt the mixture and pepper, beat with a whisk. Fry in vegetable oil on both sides.
step 8 out of 10
Cut the tomatoes into slices, the olives into rings. Boil 2 eggs hard-boiled.
step 9 out of 10
Put the liver cake on a flat plate, grease it with mayonnaise, then lay out the egg pancake, grease it with mayonnaise, on it - slices of tomatoes, then repeat everything.
step 10 out of 10
Decorate the top of the liver cake with tomatoes, sliced ​​eggs, olives. We send the chicken liver cake with milk to the refrigerator for several hours. After that, you can serve our beauty to the table!

Similar recipes

leave a comment

Name
Email
Text *