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➠ Chicken liver liver cake with carrots

Chicken liver liver cake with carrots

491

Kitchen European

Calorie content 191.2 kcal

Portions 4 port.

Cooking time 220 minutes

Proteins * 11.1 gr.

Fats * 12.3 gr.

Carbohydrates* 15.3 g

Content

Cakes are not only sweet. Delicious cakes are obtained from the liver, the layer can be made from stewed vegetables, mushrooms or boiled eggs. You will get an original dish that will be on the festive table.

Ingredients

Cooking process

Wash the liver and grind it with a blender. Add one egg, flour, milk, salt, pepper and sunflower oil to the liver, knead the dough.

Preheat a frying pan, pour in a little sunflower oil, this needs to be done only for the first pancake, then fry the pancakes without oil. Pour in a small amount of dough with a scoop, distribute it over the pan and fry on both sides until tender. Fry the pancakes until the dough runs out.

Cut the onion into half rings, grate the carrots. Fry vegetables in sunflower oil, add salt and spices to taste. We will use this frying as a filling for a cake.

Grate the cheese on a medium grater. Combine cheese, mayonnaise, minced garlic.

To make the dish look interesting and beautiful. Put several salad sheets on a flat dish, put the first liver pancake, brush it with mayonnaise, lay out some of the vegetable frying, cover with the second pancake, brush it with cheese-mayonnaise sauce. Do this with all the pancakes, alternating toppings. Grease the top pancake with mayonnaise and sprinkle with chopped herbs.