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Chicken liver liver cake in the oven

0
550
Kitchen European
Calorie content 146.3 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7 gr.
Fats * 10.7 g
Carbohydrates* 14.7 g
* per 100 gr. product
Chicken liver liver cake in the oven
Content

Chicken liver liver cake is a real culinary masterpiece. Delicious, juicy and nutritious, it will become a festive table decoration. Its preparation will take time, but the results will exceed all expectations. Delicious dish!

Ingredients

Cooking process

step 1 out of 7
We wash the chicken liver, clean it from the film and white streaks, and then cut it into small pieces. We transfer them to the blender bowl and grind.
step 2 out of 7
Now add the eggs and add the flour. Mix everything thoroughly with a blender.
step 3 out of 7
Peel the onion and cut it into small cubes. Fry the onions in heated vegetable oil.
step 4 out of 7
Peel the carrots, wash and rub with a coarse grater. Add it to the pan and fry until soft for 7-10 minutes.
step 5 out of 7
Put mayonnaise into the finished frying of vegetables, add salt and pepper. Mix everything thoroughly.
step 6 out of 7
Divide the liver dough into 5-7 parts, and the vegetable filling into 2. Take a baking dish and cover the bottom with baking paper, grease the sides with oil. We spread the first part of the dough and level it over the entire surface. We bake in the oven for 10 minutes.
step 7 out of 7
Thus, we bake all the dough. Then we take the cake and put the filling on top. We repeat this with all the cakes. We coat the top and edges with the filling. Let the cake soak for 20 minutes.

Bon Appetit!

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