Pork liver cake with milk
0
2582
Kitchen
European
Calorie content
168.2 kcal
Portions
7 port.
Cooking time
100 minutes
Proteins *
8.2 gr.
Fats *
9 gr.
Carbohydrates*
15.5 g
Pork liver cake turns out to be as fragrant as possible, and thanks to the addition of milk to the dough, the cakes are not dry and flexible enough. We will use sautéed onions and carrots as the filling.
Ingredients
Cooking process
Clean the liver from films and vessels, grind in a blender or food processor. Add eggs, milk and beat until smooth. Pour in the sifted flour, salt and pepper to your liking. Preheat a skillet and bake liver pancakes. At the same time, peel the onions with carrots, grate the carrots on a coarse grater, and cut the onions into cubes. Fry the onions and carrots in vegetable oil over medium heat until soft and golden brown.
Bon Appetit!