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Pork liver cake with carrots

0
1226
Kitchen European
Calorie content 154 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 8.8 g
Fats * 8.9 gr.
Carbohydrates* 17.2 g
* per 100 gr. product
Pork liver cake with carrots
Content

Pork liver is a tasty and satisfying product. Usually it is not used for a festive feast. But there is a great option for a dish with pork liver - liver cake. The uniqueness and originality of its taste will surprise both you and your guests!

Ingredients

Cooking process

step 1 out of 13
We wash the pork liver. Defrost in advance if necessary. Next, place the liver in a blender and grind. The liver will acquire a soft, porous structure.
step 2 out of 13
Then add milk and chicken eggs to the liver. We mix.
step 3 out of 13
Mix baking powder and wheat flour and add them to the rest of the ingredients.
step 4 out of 13
Next, you need to mix everything qualitatively, trying to break up the lumps of flour. After that, add vegetable oil to the liver mass.
step 5 out of 13
Preheat the pan and start baking the liver pancakes for the cake. We spread a small amount of dough to fry. As soon as the dough changes color from reddish to brown, and bubbles begin to appear on its surface, turn the pancake over and bake the other side.
step 6 out of 13
Thus, we bake all the pancakes.
step 7 out of 13
Prepare the filling while the cake pancakes cool. After peeling carrots and onions, chop them. Fry prepared vegetables in a pan. Season with salt.
step 8 out of 13
Mix mayonnaise with black pepper and finely chopped garlic. We mix everything and taste it. Add salt if necessary.
step 9 out of 13
Put one pancake on a dish and grease with mayonnaise mixture.
step 10 out of 13
Next, lay out a little onion-carrot filling. Put the next pancake on top and repeat the procedure.
step 11 out of 13
Similarly, we collect a completely liver cake.
step 12 out of 13
At the very end, decorate the cake with sliced ​​(or grated) melted cheese and chopped herbs.
step 13 out of 13
We send the cake to the refrigerator for at least 60 minutes so that it is completely cooled. Then we take out, cut into portions and treat ourselves.

Enjoy your meal!

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