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➠ Liver cake in a frying pan

Liver cake in a frying pan

504

Kitchen European

Calorie content 190 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.3 gr.

Fats * 8 gr.

Carbohydrates* 20.7 g

Content

Cooking liver cake in a pan can be considered a traditional recipe. In literally an hour, you will receive an appetizing, hearty and rich meat cake, which can also be served at the festive table. Be sure to try this wonderful dish and you will not regret it.

Ingredients

Cooking process

First, prepare all the ingredients you need to make your liver cake. It is better to take the liver fresh, not frozen, since the freshness of the liver directly affects the taste of the cake.

Rinse the fresh liver under running water, cut off any hymen and veins and start cooking minced meat from the liver.

Mix eggs into minced liver, add salt and pepper, pour in milk. Stir the dough thoroughly and gradually sift flour into it.

The consistency of the finished dough resembles ordinary pancake dough, so there will be absolutely no problems with the preparation of liver pancakes.

Fry liver pancakes on both sides until tender. Fry them in a little oil in a hot skillet.

To make the filling for the cake, you need to peel and chop the onions and carrots. To do this, you can use a food processor or a knife and grater - at your discretion.

Saute the vegetables over medium heat in a skillet with butter. Stir the vegetables regularly to prevent them from burning.

Assembling a liver cake is very simple: you need to lay out one pancake, grease it with a mixture of mayonnaise, mustard and spices, and then form a layer of onion-carrot filling and cover it with the next pancake. Repeat this process until you have assembled the cake from all the ingredients.