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Liver cake recipe with milk

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511
Kitchen European
Calorie content 158.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.8 g
Fats * 9.3 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Liver cake recipe with milk
Content

We present to your attention an unusual dish, one of the advantages of which is that it can be served both as a lunch salad and as a festive snack. It is worth noting that this dish perfectly combines ingredients such as beef liver and milk.

Ingredients

Cooking process

step 1 out of 12
First, let's start preparing the cakes. We wash out the liver, get rid of veins, bile, excess fat.
step 2 out of 12
We cut the liver into large pieces, then grind them with a blender or meat grinder.
step 3 out of 12
Combine eggs, chopped liver, milk, salt and spices, flour in a separate bowl. Mix everything thoroughly until smooth.
step 4 out of 12
We form thin pancakes (cakes) from the resulting mass and fry them in a pan on both sides.
step 5 out of 12
Let's take care of the filling. Wash, peel and grate carrots on a medium grater, chop mushrooms and onions.
step 6 out of 12
We send carrots, mushrooms and onions to the pan and stew, season with salt and pepper.
step 7 out of 12
Pour mayonnaise into a separate plate and combine it with garlic passed through a press. We mix everything.
step 8 out of 12
Now we start forming the cake. We take the cake, put it on a flat plate, grease it with mayonnaise.
step 9 out of 12
Lay a thin layer of filling on top.
step 10 out of 12
In the same way, we form the rest of the layers of the cake.
step 11 out of 12
Then the cake will be fully formed, sprinkle with chopped herbs on top.
step 12 out of 12
Before serving, the dish must be sent to the refrigerator for several hours so that it is thoroughly soaked.

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