Liver cake with onions
0
633
Kitchen
European
Calorie content
184 kcal
Portions
8 port.
Cooking time
45 minutes
Proteins *
8.9 gr.
Fats *
8.9 gr.
Carbohydrates*
16.8 g
Liver cake is another option for cooking liver dishes. Soft, juicy, with sautéed vegetables, it is in itself a complete complete dish that does not require a side dish. Liver cake is perfect both for a festive table and to diversify the daily menu.
Ingredients
Cooking process
Add vegetable oil to a well-heated frying pan and pour the resulting dough with a ladle. The thickness of the pancake should be no more than 0.5 cm, and you choose the diameter of the cake yourself. Pancakes of this diameter and bake. Fry the pancake on each side for a few minutes and remove it on a plate.
Next, we start assembling the cake: put the liver pancake, grease it with a thin layer of mayonnaise, then lay out some of the sautéed vegetables, level the whole pancake around the diameter and cover with the next pancake. So we continue to alternate liver pancakes, mayonnaise and vegetables. To make the cake easier to cut, you can fold two small cakes.
