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Liver cake with semolina

0
1870
Kitchen European
Calorie content 139.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.9 gr.
Fats * 8.5 gr.
Carbohydrates* 11.6 gr.
* per 100 gr. product
Liver cake with semolina
Content

You can make a delicious cake from the liver. Delicate dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which give the cake juiciness, piquancy and aroma. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Ingredients

Cooking process

step 1 out of 12
We thoroughly wash the chicken liver, cut off all the veins and blood vessels. We pass the liver through a meat grinder or grind it with a blender into a homogeneous mass. Add kefir or milk to the crushed liver in the specified volume.
step 2 out of 12
Pour semolina to the liver, mix.
step 3 out of 12
We leave the mixture of liver and semolina for half an hour so that the cereals can soften before baking.
step 4 out of 12
Peel and cut onions into thin half rings. Heat some vegetable oil in a frying pan and put the chopped onion into it. Fry the onion on the medium temperature of the stove until transparent, stirring occasionally.
step 5 out of 12
While frying the onions, rinse and peel the carrots. We rub it on a coarse grater and add to the onion pan, mix.
step 6 out of 12
Saute the mixture of onions and carrots at low temperature until the vegetables are soft and begin to brown a little. At the end of cooking, add salt and black pepper to your taste. Let the vegetables cool to a warm state.
step 7 out of 12
Add salt and ground black pepper to the present liver mass, mix. The form in which the cake will be baked is well coated with vegetable oil. It is recommended to use a mold about 26 centimeters in diameter so that the height of the finished cake is adequate. Pour half of the liver dough into the prepared form, level.
step 8 out of 12
Lay out the sautéed vegetables on top of the dough, trying to distribute them in an even layer around the entire perimeter.
step 9 out of 12
Pour the remaining half of the liver dough onto the vegetables, level the surface. Preheat the oven to 180 degrees. Place the cake pan on the middle level of the hot oven and bake for twenty minutes.
step 10 out of 12
While the cake is baking, prepare the filling. To do this, mix the egg, mayonnaise and sour cream in a small bowl. Stir by hand with a whisk until completely homogeneous.
step 11 out of 12
Pour the resulting smooth mass over the liver cake in an even layer and continue to bake for another half hour. In this case, the temperature must be reduced to 160 degrees.
step 12 out of 12
The finished cake has a well-browned crust. We take it out and the oven, let it cool slightly and serve warm or cold. Garnish with chopped herbs when serving.

Bon Appetit!

 

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