home
➠ desserts
➠ desserts
➠ Liver cake with mayonnaise

Liver cake with mayonnaise

625

Kitchen European

Calorie content 176.4 kcal

Portions 4 port.

Cooking time 8 h.

Proteins * 9.2 gr.

Fats * 10.7 g

Carbohydrates* 16.5 g

Content

Liver cake is a dish laid out in layers and seasoned with mayonnaise-garlic sauce. Despite the rather simple list of ingredients, many people like this classic version of the liver cake.

Ingredients

Cooking process

Wash the liver, cut into several pieces. Peel the onion, cut into quarters. Pass the liver and onion through a meat grinder.

Pour milk into the chopped mass of liver and onions, beat in eggs and add flour. Substitute the dough.

Peel the garlic and pass it through a press, mix with mayonnaise. The second way to make the sauce: Put the garlic and mayonnaise in a bowl and blend the ingredients with a blender. Leave the sauce to steep for 30 minutes.

Add salt and pepper to the liver dough to taste, mix again.

In a little oil, bake pancakes of the same shape until the dough runs out.

Put the liver pancake on a flat dish, brush it with sauce, cover with the next pancake, do this with all the pancakes, laying them out one by one. Place a press on the assembled cake and put the cake in the refrigerator overnight.