Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Liver cake with carrots

Liver cake with carrots

0
553
Kitchen European
Calorie content 174.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.7 g
Fats * 9.4 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Liver cake with carrots
Content

Adherents of a healthy diet will not let you lie: the liver is an unusually valuable product for the human body. In addition to the benefits, this ingredient also makes delicious dishes, such as, for example, liver cake with carrots. Juicy, unusual and very delicate cake will be an excellent snack and will decorate your table.

Ingredients

Cooking process

step 1 out of 9
Wash the liver, dry it on a paper towel, remove streaks and films. Peel one onion. Pass the liver and onion through a meat grinder.
step 2 out of 9
Add milk and vegetable oil to the liver mass. Salt and pepper the mass, mix thoroughly.
step 3 out of 9
Drive eggs into the mass, gradually add flour, mix.
step 4 out of 9
Heat a frying pan with vegetable oil, put a liver pancake on it with a tablespoon, fry on one side.
step 5 out of 9
Turn the liver pancake over to the other side, fry until golden brown.
step 6 out of 9
About 6 liver pancakes will come out.
step 7 out of 9
Peel the remaining onion, cut into half rings. Peel the carrots, grate on a coarse grater. Fry onions and carrots until golden brown.
step 8 out of 9
Smear the first liver pancake with mayonnaise, lay out and gently distribute some fried onions and carrots. Do the same with the remaining liver pancakes, forming a cake.
step 9 out of 9
Top the cake, if desired, decorate with grated boiled eggs or pickled mushrooms. Let the cake stand in the refrigerator for several hours and soak. Liver cake with carrots is ready!

Similar recipes

leave a comment

Name
Email
Text *