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Liver cake with tomatoes

0
1287
Kitchen European
Calorie content 168 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 7.8 g
Fats * 10.1 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Liver cake with tomatoes
Content

Tomato liver cake is a great option for a festive snack. Looks bright and solemn. You can decorate such a cake in different ways, with your imagination and little effort. Liver cake turns out to be tender, one might say, melts in your mouth if you leave it in the refrigerator overnight.

Ingredients

Cooking process

step 1 out of 11
Wash the carrots thoroughly, boil one until cooked over low heat. Peel the rest of the carrots and grate on a coarse grater. Peel the onions, set aside one onion, finely chop the rest.
step 2 out of 11
Boil quail eggs for 6 minutes in advance, cool and peel, cut into four parts before decorating the cake.
step 3 out of 11
Any liver will work for a liver cake. Pork or beef liver must first be washed and soaked in milk. Rinse the chicken liver thoroughly under running water, remove excess fat. Put in a blender bowl along with the onion, chopped into several parts, chop, add chicken eggs, salt, pepper and sour cream.
step 4 out of 11
Mix the dough thoroughly. Heat the pan well, brush with a small amount of vegetable oil and gently pour in the liver dough, flatten, giving it a rounded shape. Fry the pancake until the top is thick, then use a spatula to turn it over to the other side and cook for another minute.
step 5 out of 11
Put the finished liver pancakes on a plate and make the filling.
step 6 out of 11
Heat a deep frying pan, add a little vegetable oil and put carrots grated on a coarse grater and onions chopped with a knife. Fry until golden brown and cool.
step 7 out of 11
Wash the tomato well and cut into half rings.
step 8 out of 11
Start collecting liver cake. Take a nice dish or plate, lay out a liver pancake, brush with a little mayonnaise, put a tablespoon of fried vegetables and spread over the entire surface of the liver pancake.
step 9 out of 11
Lay out the next pancake, brush with mayonnaise and evenly distribute the half rings of the tomato. So collect the entire snack cake, alternating the filling.
step 10 out of 11
Grease the top layer with a thin layer of mayonnaise. Rinse green onions thoroughly under running water. Dry it or shake off excess moisture, chop finely with a sharp knife. Sprinkle over the top and sides of the cake.
step 11 out of 11
Peel the boiled carrots and cut into thin slices. Roll the thin slices into rosebud-like rolls and place them in the center of the liver cake. Place the quail egg quarters around the circumference of the snack cake. Liver cake can be served, but it is best to leave it in the refrigerator for a few hours to soak.

Bon Appetit!

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