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Liver cake with curd cheese

0
1453
Kitchen European
Calorie content 154.3 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 12.9 gr.
Fats * 7 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Liver cake with curd cheese
Content

Liver cake with cottage cheese is not only a very tasty dish, but also healthy. Due to its low calorie content, such a cake is also suitable for people who adhere to the principles of proper nutrition. Cream of curd cheese with natural yoghurt and herbs makes the cake tender and aromatic.

Ingredients

Cooking process

step 1 out of 9
Rinse the liver and cut into large pieces. For the preparation of the cake, you can use any liver - chicken, pork, beef, turkey. In this case, focus on your own taste.
step 2 out of 9
Peel the onions and carrots. Then chop them coarsely.
step 3 out of 9
Place the liver, onions and carrots in a blender bowl and chop.
step 4 out of 9
Transfer the liver mass to a suitable container, add wheat flour and salt to it.
step 5 out of 9
Then add the eggs to the working container to the rest of the ingredients. Mix everything to make the dough smooth.
step 6 out of 9
Preheat the pan and fry the liver pancakes in vegetable oil. Fry the pancakes on each side for 3-4 minutes. Cool the finished pancakes.
step 7 out of 9
Combine curd cheese, natural yoghurt and chopped dill in a separate container. We mix everything.
step 8 out of 9
We coat each liver pancake with cottage cheese cream.
step 9 out of 9
Decorate the finished cake as you wish, then put it in the refrigerator for 2 hours. Liver cake with curd cheese is ready!

Enjoy your meal!

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