home
➠ desserts
➠ desserts
➠ Liver cake with sour cream

Liver cake with sour cream

1830

Kitchen Russian

Calorie content 153.8 kcal

Portions 4 port.

Cooking time 120 minutes

Proteins * 12.2 g

Fats * 5.8 gr.

Carbohydrates* 12.9 gr.

Content

Liver cake is not just a delicious snack, but also a real culinary masterpiece. You can choose the liver for it at your discretion, as well as the filling. Sour cream sauce with herbs and garlic turns out to be very appetizing. It is very easy to prepare, but the cake turns out to be simply incredible!

Ingredients

Beef liver 500 gr. Onion 5 pieces. Sour cream 100 g Garlic 8 tooth. Wheat flour 4 tablespoons Egg 2 pcs. Dill 1 bundle Salt 1 tbsp Vegetable oil 100 ml

Cooking process

We will immediately prepare the filling, as it will need to be kept in the cold. To do this, mix sour cream, chopped dill and pressed garlic. We put it in the refrigerator and proceed to the liver. The liver must be crushed through a meat grinder into a homogeneous mass.

We also put the prepared liver mass in the cold. This is necessary so that the blood thickens slightly. This way, the cakes will need less flour and will be tastier. We stand for 1 hour.

Now we take out the liver and add eggs to it. Stir well and salt.

Peel the onion and cut into small cubes. We knead them into minced meat, we also pour flour into it. To make the cakes beautiful, grind the whole mass again with a blender.

Now we heat the frying pan, oiled with vegetable oil. Pour out the first portion of the dough and level it in a frying pan so that the cake is no thicker. Fry until a pleasant blush on both sides. Thus, we fry all the beef dough.

Now we collect our cake. We spread one cake and saturate it with sour cream filling. We put the next cake on top, coat it, and repeat this with all the cake layers.