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Liver cake in the oven

1195

Kitchen European

Calorie content 170.5 kcal

Portions 0.7 l.

Cooking time 150 minutes

Proteins * 4.5 gr.

Fats * 7.6 gr.

Carbohydrates* 25.7 g

Content

The usual classic liver cake is usually prepared on the basis of cakes baked in a pan like flour pancakes. But this time we offer you a recipe for a delicious and quick cake made from minced liver, brought to readiness in the oven along with other ingredients. The recipe is simple, we advise everyone to try it out and please yourself and your family with a new taste. Such a cake can be baked not only in the oven, but also in a multicooker in the "Baking" mode.

Ingredients

Chicken Liver or Pork Liver or Beef Liver 0.5KG Carrot 0.5KG Onion 0.5KG Semolina 0.5 tbsp. Cow's milk 0.5 tbsp. Salt taste Ground black pepper taste Mayonnaise 150 g Vegetable oil for frying

Cooking process

The liver, peeled from the films, must be well dried, and then passed through a meat grinder or interrupted with a blender to obtain minced meat.

Add semolina and milk to the minced meat, stir everything well and chill for an hour in the refrigerator.

Fry the onion and carrots, finely chopped or grated, in a pan.

Brush well with vegetable oil and cover with some breadcrumbs in a baking dish or multicooker bowl.

Place one third of the vegetable fry on the bottom of the dish.

Upstairs - a third of the minced meat from the liver. Lubricate everything with a little mayonnaise.

Repeat the layers of frying and minced liver twice more, brush the top of the future cake with mayonnaise. Baking time 1 hour (in an oven with a temperature of 180 degrees or in a multicooker in the "Baking" mode).