Beef liver liver cake with pancakes

509

Kitchen Russian

Calorie content 156.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 7.9 gr.

Fats * 8.3 gr.

Carbohydrates* 15.1 gr.

Content

Beef liver cake is a hearty and original appetizer. This cake can be served at the festive table. Thanks to the bright decoration of vegetables, the dish will remain in the memory of your guests for a long time.

Ingredients

Cooking process

We wash the beef liver, clean it of films and veins. Cut into small pieces for the convenience of further grinding.

Put the liver in a blender along with the peeled onion. Grind until smooth. You can also use a meat grinder.

Pour the liver mixture into a convenient container.

We break three eggs into a mixture. We mix.

Slowly add flour, pour in milk. Mix again until smooth.

Add salt and pepper to taste.

Preheat a frying pan with butter and fry the pancakes. We spread the dough in a thin layer.

Chop the second onion. Peel the carrots and pass through a coarse grater.

Saute the onions and carrots in a pan until tender. You can add salt.

We start to shape the cake. Cover the liver pancake with mayonnaise.

Cover the mayonnaise with another pancake. Now spread the vegetables evenly.

Cover the sautéing with liver pancake, which we coat with mayonnaise. We repeat the sequence of layers. Cover the whole cake with mayonnaise, including the side.