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Beef liver liver cake with sour cream

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491
Kitchen Russian
Calorie content 136.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 7.3 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Beef liver liver cake with sour cream
Content

Liver cake with sour cream turns out to be less high-calorie than with mayonnaise. Try a delicious and healthier snack for your table.

Ingredients

Cooking process

step 1 out of 7
Peel vegetables. Pass the carrots through a coarse grater, chop the onion and fry it all in a pan until transparent. You can add a little salt.
step 2 out of 7
Let's make the sauce. Pass the garlic through a press, chop some fresh herbs and add to the sour cream. Mix the sauce thoroughly.
step 3 out of 7
We clean the liver from the film, rinse it under water and pass it through a meat grinder. Mix chopped beef liver with eggs, salt, milk and flour. Stir the dough.
step 4 out of 7
Preheat the pan and fry the liver pancakes until tender.
step 5 out of 7
We spread the liver layer on a flat plate, coat it with sour cream sauce. Next, lay out the carrot and onion sautéing.
step 6 out of 7
Put the liver pancake back on. Repeat layers.
step 7 out of 7
We leave the finished cake in the refrigerator for a while. Then the dish can be decorated with the remaining herbs and served. Bon Appetit!

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