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➠ Pancake liver cake

Liver cake with pancakes

521

Kitchen Russian

Calorie content 243.2 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 7.6 gr.

Fats * 12.1 gr.

Carbohydrates* 32.4 g

Content

Their liver cake is a delicious and original snack option. There are many variations for the filling of such a dish. We suggest making a puff pastry cake with flour pancakes. Hearty and simple!

Ingredients

Cooking process

We wash the liver thoroughly. For the cake, both pork and beef are suitable.

Cut the liver into small pieces and pass them through a meat grinder.

Peel the onion and chop finely. Can be minced.

Put the chopped liver in one container with chopped onions. We break eggs for them.

Add salt and pepper to the ingredients. As much as you see fit. We mix the contents.

Sift the flour and mix the liver dough again. Done, now you can fry the liver pancakes in a pan.

Pour in milk, beat lightly with the dough until smooth.

Cooking pancakes. The dough can be prepared according to a recipe convenient for you. Fry and cool. Put the first pancake on a flat plate, coat with mayonnaise. If your pancakes turned out to be thin, then 2-3 pieces can be used for one layer.