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Peppers marinated in tomato sauce

0
481
Kitchen Russian
Calorie content 77.5 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.7 g
Fats * 4.7 gr.
Carbohydrates* 19.6 gr.
* per 100 gr. product
Peppers marinated in tomato sauce
Content

I propose to prepare a fragrant appetizer from bell pepper. Pickled peppers in tomato sauce are quite aromatic and bright not only in color, but also in taste. The appetizer can be served as a stand-alone dish or used to prepare dishes such as cabbage rolls.

Ingredients

Cooking process

step 1 out of 7
Wash and dry the tomatoes and bell peppers thoroughly. Cut the tomatoes in half, remove the stalk, and then pass through the juicer. You can also use a meat grinder or blender, but in this case, the tomato mass will need to be wiped through a sieve. Pour the tomato juice into a heavy-bottomed saucepan and place over medium heat.
step 2 out of 7
Meanwhile, peel the bell peppers from the seeds and core, and then cut into 4-6 pieces, depending on the size, to make slices.
step 3 out of 7
Peel the garlic, rinse and cut into thin slices.
step 4 out of 7
Add the required amount of granulated sugar, table salt, vegetable oil, chopped garlic and black pepper to the tomato filling. Stir well and place over medium heat. Bring to a boil, reduce heat, and simmer for about 3-5 minutes.
step 5 out of 7
Put the chopped bell pepper in boiling tomato sauce and cook for 25-30 minutes. 5 minutes before cooking, pour in vinegar and stir. Prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.
step 6 out of 7
Gently arrange the hot appetizer in sterile jars and screw with sterile lids. Turn the jars of peppers upside down. Leave as it is until it cools completely, wrapped in a warm blanket.
step 7 out of 7
Then, turn the cooled jars of pickled peppers in tomato sauce over and transfer to a cool, dark place for storage. Do not forget to taste the delicious preparation.

Bon Appetit!

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